The Annual Bak Kwa Queue at Chinatown...

The annual bak kwa queue at Chinatown.

I happened to be one of the mad people around who are fueling the price increase, because retailers know that people under some 'circumstances' just have to buy bak kwa for others.




It was a rainy day that happened to be a blessing in disguise.

The queue was short! We started queuing at 3:40pm and we got my 'spoils' and paid for it and left the shop at 4:10 pm.




If you want to know, the price of Bak Kwa as of Sunday, 30 Jan 2010:
Bee Cheng Hiang - $50 / kg
Lim Chee Guan - $52 / kg

The LCG Bak Kwa Queue....

This was taken yesterday, almost a week to go before the Lunar New Year.
The queue is so so long!



There's a lady holding this sign informing that the BBQ Sliced Pork is sold out, that's not stopping people from queuing for stuff. (taken with my iPhone)

I asked this lady in blue, what time should I be here if I want to get the sliced pork? She and another lady who was there said, start queuing at 6 am, and you will get a chance to get it.




Are you a huge Bak Kwa fan?
Between the "Sliced" and "Minced" Bak Kwa, which is your favourite?