The Annual Bak Kwa Queue at Chinatown...

The annual bak kwa queue at Chinatown.

I happened to be one of the mad people around who are fueling the price increase, because retailers know that people under some 'circumstances' just have to buy bak kwa for others.




It was a rainy day that happened to be a blessing in disguise.

The queue was short! We started queuing at 3:40pm and we got my 'spoils' and paid for it and left the shop at 4:10 pm.




If you want to know, the price of Bak Kwa as of Sunday, 30 Jan 2010:
Bee Cheng Hiang - $50 / kg
Lim Chee Guan - $52 / kg

Half a building

I walked past this building and thought to myself, I got to take a photo of this building!



Only half of it is left!

If you are looking from the front side, only the left part is left.
The right part has been chopped off!
The wall separating the two sides are still standing tall.