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Wednesday, January 19, 2011

Instagram Photo: Yusheng

Tossing food in the air!

It's the Lunar New Year soon and it's when Yusheng (鱼生) is back in the menu for many Chinese restaurants. 


I had the opportunity to toss yusheng at 165 metres in the air on the Singapore Flyer!
(Read more about that in my Food Blog a few days later!)

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