Today's Duanwu Jie. Also known as Dragon Boat Festival.
For many of us, we don't really care about the boat festival, but we are happy just eating Zong Zi (or most people in Singapore call it Zhang / Bak Zhang).
This is Bak Zhang made by my cousin's mother in law.
If you are interested, you can view the process of making it here. I capture my mum making this delicacy last week. View them at my Flickr site.
Happy Duanwu Jie to all.
You can read more about Zong Zi here at wiki: http://en.wikipedia.org/wiki/Zongzi