These are the traditional bread that is being sold in Singapore. Only a few shops produced these now. The black crust is taken off, and inside they are the softest bread you can ever get!
To see more pictures of these bread, how they look and the shop, visit my Singapore Food Daily Blog.
Looks tasty....but it's strange how the top is allowed to get so dark-knowing that most people won't eat that part!
ReplyDeleteits the traditional style. look at my food blog site to see the rest of the pictures. then you know how it looks after the top is taken off.
ReplyDeleteu should try it! very very soft inside.
hahaha.....
ReplyDeletelike us,the Chinese people, they got black hair heads....
:D
jing
haha.. jing, u are funny. :-)
ReplyDelete您喜欢吃面包嗎？
I enjoyed reading about this and seeing your other shots of the bread. They look so funny sort of.
ReplyDeleteVery ingenious! Someone burnt the bread by mistake and figured out a way to capitilize on it ;-)
ReplyDeleteIsn't that the way champagne came to be?
aha, very interesting post, keropod!
ReplyDeleteI'd like to taste it sometime!
Great photo and loved the extras on your food blog. It was fun to read about this bizarre looking bread!
ReplyDeleteHow interesting! Sounds like a burnt marshmellow -- only when burned is it the best inside. :)
ReplyDeleteLove the commentary. Your photographs are beautiful. I love Chiantown. Wish I was back there. Please feel free to explore the images of Chinatown here.
ReplyDeleteCheers, John