Bak Kwa is barbecued pork meat that is one of the most eaten excessively during Chinese New Year in Singapore. haha..
People queue up for a long time to buy these stuff.
Ok. the queue on the right towards the shop is the queue for the Bak Kwa. It goes longer. But the shop just beside it, selling the same stuff is so quiet..
Bloomberg News have an Bak Kwa index created too! LOL..
Prices has gone up for Lim Chee Guan's Bak Kwa. Prices for 1 kg of Bak Kwa.
5 Jan - $38
12 Jan - $38
19 Jan - $40
26 Jan - $42
2 Feb - $44