This was taken yesterday, almost a week to go before the Lunar New Year.
The queue is so so long!
There's a lady holding this sign informing that the BBQ Sliced Pork is sold out, that's not stopping people from queuing for stuff. (taken with my iPhone)
I asked this lady in blue, what time should I be here if I want to get the sliced pork? She and another lady who was there said, start queuing at 6 am, and you will get a chance to get it.
Are you a huge Bak Kwa fan?
Between the "Sliced" and "Minced" Bak Kwa, which is your favourite?